$5
Old Camp Palmer
old camp whiskey / lemonade / iced tea
DRINK MENU & WINE LIST (PDF 2017)
old camp whiskey / lemonade / iced tea
captain morgan spiced rum / kiwi syrup / pineapple juice / greek yogurt
basil hayden bourbon / jerry thomas bitters / luxardo cherry juice / fresh lemon / soda water
old forester signature 100 | caramel simple | orange & chocolate bitters
hendricks gin / elderflower liquor / fresh lemon juice / soda water
gentleman jack whiskey / simple syrup / chocolate bitters /luxardo cherry / orange peel
hangar one vodka / buddha’s hand citron / mandarin blossom or makrut lime / fresh lime juice / ginger beer
three olives vodka / lemonade – Choose Flavor: cantaloupe / strawberry / watermelon / raspberry
milagro silver tequila / ancho reyes chili liqueur / stone fruit syrup / fresh lemon juice / soda water
maestro dobel tequila / grapefruit / simple syrup / soda water
organic crop cucumber vodka | lime juice | celery bitters | ginger beer
FOOD MENU (PDF 2018) BRUNCH MENU (PDF 2017)
4 mozzarella stuffed meatballs / parmesan cream / pomodoro sauce / grilled garlic bread
fresh Florida corn / truffle oil / corn chutney
seasonal soup. please ask your server.
mashed potatoes / bacon / cheddar / scallions / sour cream / breaded and fried / corn relish / demi gravy
three cantonese style street tacos, red cabbage slaw with scallions and cilantro.
hand cut, corn flake crunch, served with homemade honey mustard.
crispy hand-breaded chicken breast / tossed in a blood orange sweet Thai chili sauce
sauces: bbq / hot / citrus bourbon / korean bbq
rubs: bbq ranch / cajun
[ naked or breaded ]
fresh lump crab meat / bacon jam / roasted red pepper remoulade / onion strings
demi-glaze cream gravy, wisconsin cheese curds and garlic rosemary aioli.
five baby back ribs/house made Korean bbq / toasted sesame seeds
fried wonton chips / fresh black bean pico de gallo / avocado/house made queso sauce
ADD CHICKEN 4, SHRIMP 5, OR STEAK 5
spring mix / avocado / black beans / roasted corn pico de gallo / fresh farmers cheese / tortilla strips / cajun ranch dressing
red and green leaf, strawberries, golden raisins, red onion, local farmer’s cheese, champagne vinaigrette.
spinach / grapes / strawberries / red quinoa / goat cheese / candied pecans / honey strawberry vinaigrette
artisan romaine, croutons, parmesan crisp, caesar dressing.
house vinaigrette, red onion, seasonal fruit slices, cucumbers, goat cheese.
All handheld items served with house chips (substitute fries for $1)
artisan multi grain bread / avocado / fried green tomato / garlic aioli / iceburglettuce / choice of candied or regular bacon / add fried egg for $1
roasted chicken breast with seasonal vegetables / grapes / pecans / raisins /honey mustard dressing / toasted, buttery croissant
choice of ham or pastrami / swiss cheese / house made slaw / tomato / mayonnaise / hand cut fries / Chicago Italian bread
grilled chicken breast / caramelized onions/beer braised peppers / smoked mozzarella cheese / toasted hoagie roll
smoked mozzarella cheese / old world marinara / toasted garlic hoagie roll
roasted red peppers / portabella mushrooms / zucchini squash / smoked mozzarella cheese / roasted tomatoes / avocado / multi-grain roll
three chicken fingers / house pickles / bbq mayonnaise / pickled red onion
slow braised with roasted tomato, pickled red onion, arugula and garlic aioli on a french onion square.
local seasonal fish / avocado / garlic aioli / mixed greens / tomato / Cuban kaiser bun
roasted red peppers, portabella, zucchini squash, smoked mozzarella cheese, roasted tomato, avocado spread, served on multi-grain roll.
combination of brisket and short rib, aged cheddar, smoky bacon, confit onions, house made pickles, roasted roma tomatoes, cuban kaiser bun.
caramelized onions / swiss cheese / sherry au jus / onion ring / Cuban kaiser bun
jalapeño cream cheese spread / tomato / pickled jalapeños / bacon jam / lettuce / cuban kaiser bun
blackened chicken breast, roasted corn & red pepper chutney, garlic sauce, avocado, mixed greens.
CHOOSE 1: chicken / steak / shrimp / fish
CHOOSE 1: chef’s vegetables / any side salad
CHOOSE 1: yucca mash / mashed potatoes/cauliflower purée
slow braised to perfection with seasonal sautéed vegetables, potato puree and pickled red onion.
cilantro lime rice / black beans/pico de gallo / shredded peppers/citrusddar and jack
cheese / avocado / jalapeño / choice of protein
7 oz. pan seared, red quinoa with roasted red peppers and citrus arugula salad.
with cauliflower puree, seasonal roasted vegetable and corn relish.
marinated steak, grilled, yucca mash, haricot vert with bacon and shallot, chimichurri sauce.
seasonal. please ask your server.
P. (407) 286-0256
28 South Orange Avenue Orlando, Florida 32801
11 am - 2 am | 7 Days
